The stage show of Babe, The Sheep Pig has begun a UK tour and we were lucky enough to go to the opening night in Leeds last night.It was kind of a date night for my son and I, a much-needed bit of time spent with my eldest child and he declared it ‘the best day of his life’ as we drove home.~ Break into pieces and crush together with the salt in a mortar and pestle.~ Store in a sealed jar in the fridge and sprinkle on eggs, fish, tomatoes, popcorn… If you’re like me, bacon isn’t your only guilty pleasure.I am pleased with them all, of course, particularly sprinkling crunchy pieces of bacon onto vanilla ice cream with a drizzle of maple syrup. ~ Cook the bacon till it seems to have gone too far and looks horrible!
It’s been a while since I took Sam to the theatre and having only recently moved to the area it was our first visit to the West Yorkshire Playhouse, so a real treat for both of us.
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~ spontaneous eating from store cupboard and leftovers ~ as an attempt to show people that there is an alternative to throwing food away. At the risk of being unpatriotic, I must say that American bacon is wonderful; it’s much better than ours! It stands to reason that not a morsel of this delicious stuff must be wasted.
In The Leftovers Handbook, I list 34 ideas for leftover bacon, bacon scraps and bacon grease. of crunchy sea salt ~ Preheat the oven to 375ºF or so.
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When the film of Babe came out in the 90s, it was such a joy to watch and I’m actually really surprised I’ve never watched it with my kids.